Firma
Lallemand
Frankreich
4
Veröffentlichungen
90
Followers
Manage inflammation and increase production, efficiency, and resilience in fattening pigs! 
Discover how Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB), a probiotic yeast, can help improve swine performance. By stabilizing the gut microbiota, improving gut integrity, and modulating natural defenses, this live yeast optimizes energy and nutrient absorption, ensuring that fattening pigs use their resources for maximum growth and production.
Read the full article to learn more!
https://www.lallemandanimalnutrition.com/en/europe/resources/empowering-the-gut-efficiency-of-fattening-pigs-to-optimize-production-cost-with-live-yeast
Discover how Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB), a probiotic yeast, can help improve swine performance. By stabilizing the gut microbiota, improving gut integrity, and modulating natural defenses, this live yeast optimizes energy and nutrient absorption, ensuring that fattening pigs use their resources for maximum growth and production.
Read the full article to learn more!https://www.lallemandanimalnutrition.com/en/europe/resources/empowering-the-gut-efficiency-of-fattening-pigs-to-optimize-production-cost-with-live-yeast
Gefällt mirkommentierenteilenMeine Favoriten
Willkommen bei 333
Vernetzen Sie sich, tauschen Sie sich aus und interagieren Sie mit der größten Fachgemeinschaft des Schweinesektors.
Wir feiern 153672Nutzer bei 333!
AnmeldenSind Sie schon Mitglied?Empfohlene Konten
